The kitchen runs noon to close every day, giving you a full window whether you're after a weekday lunch or a Saturday night dinner. Starters lean into the bar-food classics done right, and the seafood section is a real draw, with steamed lobster, clam platters, and a lobster bisque that anchors the menu. Steaks and ribeyes round out the heartier side of things.
The bar program is exactly what a neighborhood pub should be: rotating drafts, a solid bottle selection, and bartenders who keep the pours honest. Happy hour and daily specials give regulars a reason to settle in on weekdays, while the expanded Friday and Saturday hours make it the go-to for end-of-week plans in Sussex County.
Private events and group gatherings fit naturally in the space. Call ahead or visit the website to ask about reservations and any current specials running that week.